Garlic Butter

Transform your meals with this indulgent Garlic Butter, packed with rich, garlicky goodness that's perfect for spreading, dipping, or cooking

INGREDIENTS

• 1/2 cup cannabutter

• 1/2 cup unsalted butter

• 4 cloves garlic, minced

• 1 tbsp fresh parsley, finely chopped (optional)

• 1 tsp fresh lemon juice (optional)

• Salt, to taste

INSTRUCTIONS

1. Finely chop the garlic cloves or use a garlic press for ease.

2. In a small saucepan over low heat, melt 1 tablespoon of the regular unsalted butter.

3. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, cooking it until just softened.

4. In a medium bowl, combine the cannabutter, the regular unsalted butter, and the sautéed garlic.

5. Stir in fresh parsley, lemon juice (if using), and a pinch of salt to taste. Mix everything well until smooth and well combined.

6. Scoop the garlic butter into an airtight container or roll it into a log using plastic wrap for easy slicing.

7. Place the butter in the fridge for at least 30 minutes to firm up or use immediately if you prefer a softer texture.

TIPS

• Add a splash of soy sauce or tamari at the end of cooking for a savory, umami boost

• Garnish with toasted sesame seeds or crushed peanuts for added crunch and flavor