Simple Vinaigrette

90mg

INGREDIENTS

• 1/4 cup of vinegar of choice (white, red, etc.)

• 3/4 cup of J & Jay's olive oil

• 2 tsp Dijon mustard

• 1 minced garlic clove

• Ground black pepper and (kosher) salt

INSTRUCTIONS

1. In a medium bowl add vinegar, Dijon mustard, and garlic.

2. Add a dash of salt and ground black pepper to the mix.

3. Slowly add in the J & Jay's olive oil while mixing together the ingredients until the uniformly mixed.

4. Use immediately or store in fridge (shake/mix before using).

TIPS

• Approximately 1 1/2 tbsp of vinaigratte for each serving of salad

• Can be stored in the fridge for up to 3-4 days in a sealed container

• Substitute regular olive oil depending on desired dosage

• Add a tbsp of syrup or honey to balance in sweetness or a tbsp of lemon juice to add in citrus flavour