Sugar Cookies

The classic sugar cookies, buttery perfection with a sprinkle of sugar, capturing the essence of homemade comfort like grandma's love

INGREDIENTS

• 1 cup cannabutter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 3 cups all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the infused butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Make sure the mixture is smooth and creamy.

3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt before adding and mixing altogether with the wet ingredients until the dough forms. Be careful not to overmix.

4. Cover the dough and refrigerate it for at least 30 minutes. This step helps the dough firm up and makes it easier to handle.

5. Roll out the dough on a lightly floured surface to your desired thickness. Use cookie cutters to cut out shapes and place them on the baking sheets.

6. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.

7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

8. Once cooled, serve and enjoy responsibly.