Vanilla Milkshake

Treat yourself to the creamy Vanilla Milkshake specially infused with coconut oil, offering a sweeter twist to the classic favorite

INGREDIENTS

• 2 cups of vanilla ice cream

• 1 cup of whole milk

• 1 tbsp of infused cannabis coconut oil

• 1 tsp of vanilla extract

• (Optional) Whipped cream

• (Optional) Maraschino cherry

INSTRUCTIONS

1. Add 2 cups of vanilla ice cream to your blender. Pour in 1 cup of whole milk and 1 teaspoon of vanilla extract.

2. Measure 1 tablespoon of infused cannabis coconut oil. Add it to the blender with the other ingredients.

3. Place the lid on your blender and blend on high until the mixture is smooth and creamy. This should take about 30-60 seconds.

4. Taste your milkshake. If it's too thick, you can add a bit more milk and blend again. For a stronger vanilla flavor, add a bit more vanilla extract.

5. Pour the milkshake into tall glasses. Top with whipped cream and a maraschino cherry if desired.

6. Sip slowly and enjoy your infused vanilla milkshake responsibly

TIPS

• For a richer texture, use full-fat coconut milk or add an extra scoop of ice cream

• Blend the coconut oil with warm milk to ensure it mixes smoothly into the shake

• Add a pinch of sea salt to enhance the sweetness and bring out the vanilla flavor

• Top with whipped cream and toasted coconut flakes for an extra tropical touch