Caramel Drizzle

Transform your treats with homemade caramel drizzle sauce, adding a touch of creamy sweetness for culinary perfection.

INGREDIENTS

• 1 cup cannabutter

• 2 cups granulated sugar

• 1 cup heavy cream

• 1 tsp pure vanilla extract

• 1/2 tsp sea salt

INSTRUCTIONS

1. In a heavy-bottomed saucepan, melt the cannabutter over medium heat, before adding the sugar and stirring until the dissolved.

2. Allow the mixture to come to a gentle boil. Continue stirring consistently to prevent burning until it reaches a rich amber color.

3. Slowly pour in the heavy cream and stir in the vanilla extract and continue to cook and stir for an additional 2-3 minutes until the caramel thickens.

4. Add sea salt to taste, balancing the sweetness with a touch of saltiness.

5. Remove the caramel from heat and let it cool for a few minutes before pouring the caramel into a heatproof jar or container and let it cool to room temperature.

6. Your Caramel Sauce is now ready to drizzle onto any treats to add a sweet touch.

Tips

• Try incorporating a touch of bourbon for a rich and complex flavor profile, or sprinkle crushed nuts like pecans or almonds for added texture and nutty undertones