Avocado Toast

Elevate your breakfast or snack with this delightful avocado toast recipe that combines the creaminess of ripe avocado with the richness of olive oil. This simple guide ensures a satisfying and flavorful result. Whether you enjoy it as a quick breakfast or a satisfying snack, this recipe ensures a high-quality and enjoyable treat that's easy to make and even easier to savor.

INGREDIENTS

• 2 slices of whole-grain bread

• 1 ripe avocado

• 1 tbsp cannabis-infused olive oil

• Salt and freshly ground black pepper to taste

• Optional toppings: red pepper flakes, sliced cherry tomatoes, poached egg, feta cheese, etc.

INSTRUCTIONS

1. Place the slices of whole-grain bread in a toaster or on a grill pan. Toast them until they're golden and crispy.

2. Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl.

3. Using a fork, gently mash the avocado until you achieve your desired level of creaminess. You can leave it slightly chunky for texture.

4. Drizzle 1 tbsp of cannabis-infused olive oil and sprinkle a pinch of salt and ground black pepper and a dash of freshly ground black pepper onto the avocado mixture. Mix everything together until well combined.

5. Spread the creamy avocado mixture evenly onto the toasted bread slices.

6. (Optional) Layer on additional toppings to enhance the flavor and texture of your avocado toast. Sliced cherry tomatoes, a sprinkle of red pepper flakes, a poached egg, or crumbled feta cheese are great options.

7. Place the avocado toast slices on a plate and serve immediately.