Baked Potato
40mg
INGREDIENTS
1 large Russet potato
1–2 tsp olive oil
Black pepper
Salt
2 tsp of J&Jay's Cannabutter
INSTRUCTIONS
Preheat oven to 450°F and line a large baking sheet with foil.
Scrub clean the potato of any dirt. Use a fork and poke the potato at least 10 times on all sides. Place the potato on the sheet.
Bake for 20 minutes, then remove the potato from the oven.
Brush the outside of the potato with olive oil until it is completely coated. Sprinkle the potato with a generous amount of salt and pepper. Place the potato back on the baking sheet reverse-side-up, so that it can cook evenly on the other side.
Bake for an additional 25 minutes. Using an oven mitt, carefully squeeze the potato to check. If the insides are soft, remove the potato from the oven. Otherwise, continue cooking in 5-minute increments until the potato is soft.
Using a knife, slice halfway through the potato lengthwise. Then give it a gentle squeeze to open. Add up to 2 tsp of J&Jay's Cannabutter and a pinch of salt and mix into the potato.
Serve with garnishing or additional toppings if desired.
TIPS
Substitute regular butter based on desired dosage
Use infused coconut oil as a vegan alternative
Season generously before cooking in the oven